Founded in 1879, the Alumnae Association of Mills College (AAMC) is an independent nonprofit organization that promotes the interests of Mills College alumnae—who number more than 26,000—through action, information, and lifelong connections and learning.
Honoring Excellence & Our Outstanding Alumnae
Alumnae Awards application coming soon!
Alumnae Award winners from 2023, Valeria Arujo, Gwen Foster and Lynette Castille Hall.
Upcoming Events
Back to the Bayou: The Tassin Valley Saga Continues is the LLLC’s May selection, and Author Sheryl Bize-Boutte ‘73 will join us to talk about this continuing story.
Join Guest Chef Angela who will teach us to prepare a Nigerian dish called Coconut Fish and Tomato Bake.
Immerse yourself in the beauty of this six-million acre park in Alaska through a six-day journey including panoramic landscapes, the majestic Mt. Denali, wildlife sightings, and many optional excursions.
Join Mills Alums for Wine Tasting at CoCo Noir from 1-3:30pm, followed by Dinner at Pierre Pierre from 4-6pm!
Join Chef Connie Davidson ’73 as we learn to cook Southern staples of Fried Chicken and Macaroni and Cheese. We will also have Bread Pudding for dessert!
Discover the impressive treasures of ancient and modern Greece on this eight-night journey to Athens and Kalamata, and beyond!
This Book Club selection is an excellent read and should prompt lively discussion exploring the influence of McKinsey, the world’s most powerful consulting firm, on all our lives.
The treasures of Portugal await you on this specially curated 10-night tour, featuring three nights in Lisbon and a 7-night cruise along the beautiful Douro River.
This Alumnae/i Campus Abroad trip allows you to immerse yourself in the captivating beauty and intriguing heritage of Basque Spain and France.
Discover the bounty of Croatia on this incredible 10-night journey, including a seven-night Adriatic cruise!
Succotash is a Summertime Harvest favorite and was a staple in the lives of slaves. Guest Chef Myila Granberry will share her family’s version of the dish as we talk about how food changes with access, geography, and economics.
Our End of Year Celebration will be High on the Hog’s Garlic-, Rosemary-, and Lavender- Scented Leg of Lamb with spicy Mint Sauce. You bring the sides as we share our cultures and amazing histories.
It is time to celebrate our accomplishments and reflect on how our lives have been enriched over the year.
Update Your Contact Information with the AAMC
Now that Northeastern University has completed its acquisition of Mills College, the AAMC is building its own database to keep in touch with alums directly.
Please submit your contact information as well as any background information on your time at Mills, which will help us serve you better.
You may also review the AAMC privacy policy before submitting your contact information.