Upcoming Events
Dutch Waterways
Be charmed by the historic grandeur of the Netherlands and Belgium on this wonderful, carefree cruise!
Malta and Sicily
Venture to Malta and Sicily on a wonderful island adventure packed with incredible history, phenomenal scenery and the Mediterranean’s delicious cuisine!
Italy: Tuscany and Emilia-Romagna
Heritage and history are yours to enjoy on this 8-night escape to Italy’s Emilia-Romagna and Tuscany regions!
Coastal Gems of the Emerald Isle
Soak up Ireland’s sensational coastal beauty, from the Wild Atlantic Way to pristine County Donegal, plus journey to Derry-Londonderry and Giant’s Causeway in Northern Ireland!
Heart of Britain
Delight in Britain’s most picturesque national parks, majestic Welsh castles, the romantic Lake District and one of England’s greatest cathedrals on this unforgettable journey!
Istanbul and the Turquoise Coast
Revel in Istanbul’s spectacular treasures and Cappadocia’s fairy-tale formations, plus sail along the breathtaking Turquoise Coast on this unforgettable adventure in Turkey!
Phenomenal Women of Color Celebration
The Alumnae of Color Committee (AOCC) of the Alumnae Association of Mills College, and the Mills College Office of Alumnae Relations invite you to the Phenomenal Women of Color Dinner 2025!
Alums and students are invited to join us for an inspiring evening and dinner honoring the Mills Legacy Seniors of Color and this year’s Phenomenal Woman of Color Award honoree: Dr. Lenore Tate, PhD ’74. This uplifting annual celebration shines a spotlight on the changemakers of today and tomorrow. Join us!
This event is complimentary but please register by March 17, 2025 to ensure a quality experience for all. Guests are welcome.
Unable to attend in person? Register for the live Zoom event HERE: https://tinyurl.com/aamc-aocc . Note that the online event begins at 6:40pm, after the in-person dinner concludes.
LLLC Cooking Club: Lavender-Scented Leg of Lamb
Our End of Year Celebration will be High on the Hog’s Garlic-, Rosemary-, and Lavender- Scented Leg of Lamb with spicy Mint Sauce. You bring the sides as we share our cultures and amazing histories.
LLLC Cooking Club: Succotash and Hush Puppies
Succotash is a Summertime Harvest favorite and was a staple in the lives of slaves. Guest Chef Myila Granberry will share her family’s version of the dish as we talk about how food changes with access, geography, and economics.
Basque Country – Spain and France
This Alumnae/i Campus Abroad trip allows you to immerse yourself in the captivating beauty and intriguing heritage of Basque Spain and France.
Portugal: Romance of the Douro River
The treasures of Portugal await you on this specially curated 10-night tour, featuring three nights in Lisbon and a 7-night cruise along the beautiful Douro River.
Lynda Campfield Book Club: When McKinsey Comes to Town
This Book Club selection is an excellent read and should prompt lively discussion exploring the influence of McKinsey, the world’s most powerful consulting firm, on all our lives.
Greece ~ Athens and Kalamata
Discover the impressive treasures of ancient and modern Greece on this eight-night journey to Athens and Kalamata, and beyond!
LLLC Cooking Club: Fried Chicken and Mac and Cheese
Join Chef Connie Davidson ’73 as we learn to cook Southern staples of Fried Chicken and Macaroni and Cheese. We will also have Bread Pudding for dessert!
LLLC INVITATION: WINE TASTING AND DINNER
Join Mills Alums for Wine Tasting at CoCo Noir from 1-3:30pm, followed by Dinner at Pierre Pierre from 4-6pm!
Discover Denali National Park
Immerse yourself in the beauty of this six-million acre park in Alaska through a six-day journey including panoramic landscapes, the majestic Mt. Denali, wildlife sightings, and many optional excursions.
LLLC Cooking Club: Coconut Fish and Tomato Bake
Join Guest Chef Angela who will teach us to prepare a Nigerian dish called Coconut Fish and Tomato Bake.
Lynda Campfield Book Club: Back to the Bayou: The Tassin Valley Saga Continues
Back to the Bayou: The Tassin Valley Saga Continues is the LLLC’s May selection, and Author Sheryl Bize-Boutte ‘73 will join us to talk about this continuing story.
Swiss Alps & The Italian Lakes
Alpine peaks & crystalline lakes are yours to enjoy on this eight-night adventure in Switzerland and Italy!
Mills' Center for Contemporary Music (CCM) Lecture
Join David Bernstein, professor of music at Mills College, for a lecture on the CCM Tape Archive and the groundbreaking work in experimental music at Mills.
The Lynda Campfield Book Club Meeting
This book for the month of December is still to be determined, but save the date on your calendar.
Holiday Markets Cruise – The Festive Rhine River
Embrace the joyous Old World holiday spirit as you visit the Holiday Markets in Germany and France on a first-class, seven night, Rhine River cruise
Deck the Stove! Cooking with the Life Long Learning Committee
Deck the Stove! Bring in the holidays with a Wellington. Together we will prepare a Wellington, and you will bring all the trimmings as we enjoy our holiday meal together.
The Lynda Campfield Book Club Meeting
This month The Lynda Campfield Book Club will read and discuss Betrayal on the Bayou by Sheryl Bize-Boutte. Sheryl Bize-Boutte is a Mills Alumna and award-winning writer and poet. Betrayal on the Bayou is her latest work.
We are pleased to announce that the author, Ms. Bize-Boutte, will join us for an author’s talk.
Cruise Island Life in Ancient Greece
Call on the islands of Volos, Delos, Mykonos, Pátmos, Rhodes, and Santorini on this unique voyage.
Reunion 2023
Mills College at Northeastern University invites all alumnae to campus for four days of celebration with classmates at special luncheons, dinners, and other activities October 5–8, 2023. This year’s Reunion honors, in particular, the Golden Alumnae of 1973, who will celebrate their 50th Reunion, and alumnae from class years ending in 3 or 8.
Cruising the Great Lakes
Explore all five Great Lakes during this seven-night, exclusively chartered cruise.
Little House on the Prairie the Remix! Cooking with the Life Long Learning Committee
Little House on the Prairie the Remix. It’s harvest time in California. With the abundance of fruits and berries, we will be cooking up pies and jam.
Contra Costa Mills Alumnae Club Morning Potluck
You are invited to The Contra Costa Mills Alumnae Club Morning Potluck at the Walnut Creek Civic Park, 1375 Civic Drive (and N. Broadway) in Walnut Creek. We will provide coffee, juice, cups, and utensils. Please bring a dish to share. RSVP by September 9th.
Autumn Cruise in Provence, Burgundy, and Beaujolais
Discover the world-famous Burgundy and Beaujolais wine regions of Provence at the height of the harvest season.
Palo Alto Mills College Club Summer Potluck
The Palo Alto Area Mills College Club invites you to a potluck dinner at the Los Altos home of Leslie Fried Behar '79. Bring a salad, hors d'oeuvres, or a dessert to share. We'll be barbecuing salmon! RSVP by August 16th.
The Lynda Campfield Book Club Meeting
This month The Lynda Campfield Book Club will read and discuss When McKinsey Comes to Town, by Walt Bogdanich and Michael Forsythe.
Puget Sound Mills Club Salmon BBQ
Relax and chat with alums and guests over a delicious salmon bbq, or bring your swimsuit and explore Surprise Lake—paddle boats, kayaks, and stand-up paddle boards will be available. The Office of Institutional Advancement will present a College update. Please bring a side or dessert to share. RSVP by August 23rd.
Grandeur of Iceland
Behold inspiring Iceland during this unforgettable seven-night adventure! From the tour base in Reykjavik, journey through lands of unique land formations, waterfalls, hot springs and charming villages.