Abbondanza! On this cooking tour of Tuscany, Italy and we prepare Ragu Sauce and Pasta. Time permitting, we might add some homemade Focaccia.

You will need a knife and cutting board for chopping and a towel or two for wiping hands, aprons, etc. Bring to-go containers, too. You will receive recipes of everything we create. 

This event is limited and will cap at 25 participants. Please RSVP by submitting this form.

To help with the supplies, the LLLC asks for a $20 donation. Pay in cash on the day of the event. Please bring the exact amount, or contact connie.davidson10@gmail.com for more payment options.